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The Parlor Pizzeria

Pizza Place and Italian Restaurant$$$$
Camelback East, 凤凰城
  • Stars
    Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing
  • Stars
  • Tips
    Tara S.
    "Funghi pizza and the Margherita pizzas"(5 Tips)
    Joel E.
    "The duck club is amazing here."(2 Tips)
    Ted S.
    "Order the Yukon Gold Potato pizza with an egg"(2 Tips)
    Thomas P.
    "Best pizza in Phoenix."(2 Tips)
Tips and Reviews icon103 Tips and reviews
  • pizza
  • yukon gold
  • Bolognese
  • French press coffee
  • rustic
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  • Phoenix New Times
    Phoenix New TimesAugust 13, 2014
    The rustic, casual menu of crisp, chewy wood-fired pizza, handmade pasta, sandwiches, and salads pairs well with handcrafted cocktails that utilize fresh herbs from the on-site garden. Read more
  • Davidheart icon on user image
    DavidMarch 12, 2015
    Been here 25+ times
    I've been coming here since the day it opened. The remodeled space includes reclaimed wood and elements from the old hair salon. The food is locally sourced, lovingly prepared and always delicious.
    Upvoted 1 week ago
  • Kimberly Q.
    Kimberly QuinonezNovember 13, 2013
    Perfect date night. Start with the best Greek Salad. Craft your own pizza & enjoy some wine! Its hidden, so look for it closely! FIne foods in an understated building. Used to be an actual Parlor!
  • Phoenix New Times
    Better get the Milanese Salad soon before the new seasonal menu is put into place. Breaded, fried boar cutlet, topped w/ shaved asparagus salad, pickled grapes, walnuts & peppercorn-buttermilk. Yum! Read more
  • Robert. L.
    Robert. LunaNovember 10, 2013
    Of course they are known for their Pizza but the Grinder sandwich is my favorite sub in town. You can get a side salad with it but forget that the fries are the way to go.
  • Tina R.
    Tina RadekeMarch 11, 2012
    Start with the Parlor Insalata, then the Salsiccia pizza with a glass of the Barbera, and finish the night with the Turtle Budino dessert and some French press coffee. You will not be disappointed.
  • Jeannette H.
    Jeannette HoveyDecember 22, 2013
    Arancini appetizer is delicious! And the squash pizza is heavenly! I am so glad I bought the large for myself!!
  • Phoenix New Times
    Phoenix New TimesMarch 4, 2013
    Look for a seafood pizza and a hunter-style pizza involving rabbit sausage, which are bound to blow your mind, over the next couple of weeks! Read more
  • AT N.heart icon on user image
    AT NarulaFebruary 16, 2016
    Must try. Beet salad is great, loved walnut crushed goat cheese. They clearly focus on quality over quantity. Pizzas are fantastic here
  • Jeffrey L.heart icon on user image
    Jeffrey LansingJune 6, 2015
    Food is excellent, service is excellent, atmosphere is excellent. Yep, it's excellent. Get the banana trifle for dessert. Yep, excellent.
  • belle_femmes
    belle_femmesApril 21, 2013
    Service is kinda lame/slow.They don't really make you feel welcomed.Weather you are opened or close to being closed you are there to give great service at all times.So act happy for the 1st timers. ?
  • Phoenix New Times
    Phoenix New TimesAugust 13, 2013
    Packed with various stone fruits, dusted in sugar & served with a side of hot caramel sauce, the Parlor's zeppole proves that no matter how much pizza you ate, there is always room for dessert. Read more
  • Phoenix New Times
    Phoenix New TimesAugust 3, 2011
    Make sure you order the 'Funghi Pizza' when you are here. It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times! Read more
  • Richard G.
    Richard GouletteSeptember 18, 2013
    Michael the bartender is a true mixologist. If you like sweet, hot, smoky, ask him for his Lagavilin-rinsed cocktail
  • Robby H.
    Robby HarringtonApril 23, 2013
    Been here 10+ times
    This place is a gem. Great food, wine, and a semi-seasonal menu. Try the spicy BBQ chicken pizza.
  • Connor C.heart icon on user image
    Connor CohenOctober 18, 2016
    consistently tasty food in a super chill atmosphere. ????
  • Meagghi C.
    Meagghi ClearyApril 4, 2014
    Salads and pizzas are amazing. Try the risotto for something different--you will not regret it!
  • Erin G.
    Erin GJanuary 22, 2010
    Order fabulous antipasto off of a "sushi" type checklist menu; they have a great (and reasonably priced) variety of meats and cheeses to choose from. And the Yukon Gold pizza with leeks is unreal.
  • Nicholas C.
    Nicholas CaprinicousSeptember 11, 2011
    The ice cream cookie with the fresh honeydew and cantelope ice cream is the bomb
  • Adrienne H.
    Adrienne HarkinsMarch 17, 2012
    The Duck Club is wonderful. Skip the appetizers because the entrees and pizzas are going to need your full attention.
  • Gabe H.
    Gabe HollandDecember 28, 2011
    Amazing food. I always build my own pizza. Try their cocktails. You can't go wrong with any of them!
  • Jessica M.
    Jessica MayerJune 30, 2013
    Great happy hour! (Monday-Saturday from 3-6 p.m.) Half priced appetizers, $7 8-inch pizzas and $3 drafts.
  • Tara S.
    Tara SaveskiJuly 19, 2012
    The Funghi pizza and the Margherita pizzas are delish!!! Get an 8 inch, it's more than enough for one.
  • Panos K.
    Panos KelamisDecember 5, 2011
    Order the mushroom, truffle oil pizza, and grab a bottle of the Arizona Stronghold white, honestly the Arizona wine was solid
  • Gab B.
    Gab BApril 3, 2012
    OMG anything you order will be the best you've EVER eaten!! Server is sweet and attentive ( Nicole)!!!
  • Ken S.
    Ken ScheerJanuary 5, 2013
    When they tell you valet is full just tell them to park your car now. It works and your welcome.
  • BeerNerdheart icon on user image
    BeerNerdNovember 5, 2017
    Good beer selection, amaze balls pizza and excellent service!??
  • John F.
    John FrechetteApril 3, 2013
    Pizza was fantastic. The restaurant design is great. Just watch out for Slade- he kinda sucks
  • Alyssa H.heart icon on user image
    Alyssa HirschApril 24, 2015
    The pepperoni pizza with ricotta is my favorite thing there.
  • K C.heart icon on user image
    K CoakeApril 5, 2018
    The pepperoni pizza and spinach salad were delish!
  • Lloyd S.
    Lloyd SirkinJuly 20, 2013
    This is a have to come back place. Lots of interesting items to try.
  • Susan D.heart icon on user image
    Susan DarlingMarch 26, 2015
    Mushroom truffle pizza. Great selection of beer and wine
  • Fred B.heart icon on user image
    Fred BraninJune 19, 2015
    The parlor is an asset to the neighborhood:)
  • Tori P.
    Tori PorellDecember 22, 2012
    Best pizza ever. Don't forget that you can make your own!
  • Paul A.
    Paul AllvinFebruary 27, 2012
    Fungi pizza rocks. Great iced green tea. Don't overlook the burger.
  • Thomas P.heart icon on user image
    Thomas ParrishNovember 19, 2014
    Best pizza in Phoenix. Very nice place and great atmosphere
  • Bridget D.
    Bridget DJune 11, 2015
    Oh, man, this place is good. They have a great pie and pitcher deal.
  • Linda W.
    Linda WieczorekMay 29, 2010
    Funghi pizza is WONDERFUL-Wild mush,goat cheese,chives and truffle oil with a Great micro brew, Lagunitas, Talk about heaven...
  • Marvin F.
    Marvin ForteNovember 19, 2012
    Been here 25+ times
    Try the Chickpea Panino for a yummy veg lunch.
  • Michael W.heart icon on user image
    Michael WApril 22, 2013
    Been here 25+ times
    Try the Strawberry Blonde beer from THAT Brewery out of Pine, Az
  • Jenna R.
    Jenna RichardsonSeptember 11, 2010
    Everthing I've had here has been amazing! Love the pasta bolognese! Best meat sauce hands down!
  • Joe M.
    Joe MooreOctober 4, 2012
    Try eating alone in a corner because your friends didn't invite you to lunch. Don't sulk. Be strong. Be a man...no matter how painful it is.
  • Nadia K.
    Nadia KAugust 31, 2013
    Great beets salad a pizza. Great service!
  • Nicki E.
    Nicki EscuderoSeptember 13, 2012
    Build your own pizza with olives...amazing!
  • Angie I.heart icon on user image
    Angie IppolitoApril 28, 2012
    Love the duck, pasta, pizza, and Italian margarita!
  • Meaghan C.
    Meaghan CarpenterFebruary 21, 2012
    Monday/tuesdays $35 pizza and bottle of wine... The cab franc is delish
  • Mikko A.heart icon on user image
    Mikko AlasaarelaFebruary 14, 2015
    Delicious, modern pizzas.
  • Joel E.
    Joel EblinOctober 4, 2014
    The duck club is amazing here.
  • Bodie H.
    Bodie HullFebruary 24, 2011
    Damn cool of the Parlor, they serve my favorite local coffee & espresso from the Lux.
  • Mike J.
    Mike JohnsonJanuary 31, 2017
    Watch is, they will pour only half glass of wine when your order a glass
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